Welcome to "Introduction to Culinary Careers"
Introduction to Culinary Careers
-
FOOD SAFETY: Forms of Contamination & You
-
CUSTOMER SERVICE: Welcoming Your Restaurant Guests
-
CUSTOMER SERVICE: What to Wear as a Restaurant Professional
-
CUSTOMER SERVICE: How to Set a Place Setting
-
CUSTOMER SERVICE: Meet a Restaurateur: Daddy's Soul Food & Grille
-
KITCHEN SKILLS: Measuring & Weighing in the Kitchen
-
KITCHEN SKILLS: Basic Knife Skills
-
KITCHEN SKILLS: Recipes, Formulas & Guidelines
-
THE FLOW OF FOOD: An Introduction
-
THE FLOW OF FOOD: Purchasing, Receiving & Storage
-
THE FLOW OF FOOD: Preparation: Prepping, Thawing, Cooking & Reheating
-
THE FLOW OF FOOD: Serving
-
FOOD SAFETY MANAGEMENT SYSTEMS: HACCP
-
SAFE FACILITIES & PEST MANAGEMENT
-
CLEANING & SANITIZING
-
CONGRATULATIONS - You've Earned It!
What's Next for Me?
