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Introduction to Culinary Careers
Welcome to "Introduction to Culinary Careers"
What to Expect during this Course
Introduction to Culinary Careers
FOOD SAFETY: Forms of Contamination & You
CUSTOMER SERVICE: Welcoming Your Restaurant Guests
CUSTOMER SERVICE: What to Wear as a Restaurant Professional
CUSTOMER SERVICE: How to Set a Place Setting
CUSTOMER SERVICE: Meet a Restaurateur: Daddy's Soul Food & Grille
KITCHEN SKILLS: Measuring & Weighing in the Kitchen
KITCHEN SKILLS: Basic Knife Skills
KITCHEN SKILLS: Recipes, Formulas & Guidelines
THE FLOW OF FOOD: An Introduction
THE FLOW OF FOOD: Purchasing, Receiving & Storage
THE FLOW OF FOOD: Preparation: Prepping, Thawing, Cooking & Reheating
THE FLOW OF FOOD: Serving
FOOD SAFETY MANAGEMENT SYSTEMS: HACCP
SAFE FACILITIES & PEST MANAGEMENT
CLEANING & SANITIZING
CONGRATULATIONS - You've Earned It!
What's Next for Me?
What Can I Do with my New Skills?
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FOOD SAFETY: Forms of Contamination & You
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